Wednesday, May 12, 2010

Rhubarb Custard Pie

I know this is an oldie, but it is surprising good and my rhubarb is ready to pick. So I felt compelled to put it on here again. LOL
Can you tell I love it? (UMMMMM with a big dollop of french vanilla ice cream on top) 

1 comment:

  1. Just a quick note to let you know that a link to this post will be placed on CraftCrave in the Cooking category today [12 May 02:00pm GMT]. Thanks, Maria